Geuren uit de groentetuin

‘Enough of the fruits – let’s have fun with vegetables!’ When Céline Roux, Global Head Of Fragrance for Jo Malone London made this dramatic declaration four years ago, she may have been half jesting but just like that, the seed of an idea was planted. It was one that would take her, along with master perfumers Mathilde Bijaoui and Anne Flipo, from much-loved London allotments to the iconic Sissinghurst Castle, once home to Vita Sackville-West and Harold Nicolson and their now-mythic garden. If any fragrance brand was going to turn an English vegetable patch into beautifully crafted colognes, it was always going to be Jo Malone London.

This is a brand after all with a long-standing talent for taking slices of British life – from sea air to afternoon tea, barley fields to sunlit orchards – and translating them into utterly desirable scents that straddle the lines of the elegant, the modern, the whimsical and the surprising. Veggies, a playful and seasonal collection of colognes and home fragrances which pays homage to the allotment, is a glorious example of Jo Malone London’s delightfully quirky ethos.



‘There’s a raw beauty that you see in something that is rooted in the soil. It’s so rich, there’s an earthiness to it, there’s an authenticity to it.’



That balance is the heart of the collection. And though the three colognes sit together as a family, each has its own clear personality. Scarlet Beetroot is the vibrant one – the extrovert of the trio, if you like. In the garden, beetroot is unmistakable yet modest; in a fragrance, it becomes unexpectedly joyful. The scent opens with a bright burst of blackcurrant that feels juicy, energetic, almost effervescent, then settles into a soft, earthy sweetness from the beetroot that feels both vivid and wearable. ‘I think this is such a colourful, fun, happy fragrance,’ explains Céline. It’s the kind of scent that instantly lifts the mood. Carrot Blossom, by contrast, is the romantic. Céline describes it as ‘a fresh floral that has a touch of fennel that brings a luminosity without being overpowering’. It’s the gentlest of the three: a polished, soft sweetness that feels like a morning walk through the garden when the light is still delicate. The injection of orange flower lends it a dewy brightness, while an accord of white musk keeps it airy and contemporary.  Then there’s Velvety Butternut, the comfort-lover’s dream. ‘It’s very creamy,’ agrees Céline. ‘And warm and comforting and a touch nutty. It is actually so moreish.’

That buttery, rounded warmth she alludes to can be likened to how it feels to wear your favourite cashmere jumper. A spark of ginger at the top gives it a little lift before sinking into the tonka bean and patchouli to ground it. Céline is especially proud of this one. ‘It took a long time to finalise because it was very hard to get the right level of warmth, sophistication and woodiness. But,’ she adds, smiling as she spritzes it onto her wrist, ‘it was definitely worth it.’

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